Imperial - Turbo-Flow Convection Ovens

Turbo-Flow Standard Features:

Model No.
Description
Width
Height
Depth
Total B.T.U.
Total KW
Ship Wt.
(Kg)
Ship Wt.
(Lbs)
Price
ICV-1
Single Deck / Standard Depth
38"
66 1/2"
40 1/4"
70,000
20.5
236
521
$2,489.00
ICV-2
Double Deck / Standard Depth
38"
74"
40 1/4"
140,000
41.0
455
1005
$4,878.00
 
Note:  For Cook and Hold computer control feature add the suffix "-H" for one oven of "-HH" if required for both ovens.

Crated Dimensions:  Add 2" to width; 7" to depth; and 3" to oven cabinet height.  


Options
Description:
Model #:
Price:
Gas Connector
SSGC75-KIT
$120.00
Casters  
$320.00


Options:
  • Available in single or double deck models
  • Stainless steel stand with bottom shelf and adjustable rack supports
  • Draft hood with stainless steel finish
  • Heavy duty 6" stainless steel legs
  • Stacking kit with 6" stainless steel legs
  • Cook and Hold computer control
  • Standard and bakery depth


Electrical Requirements
120 VAC, 1ph, 60 Hz, 9 Amps Max. (per oven)
Two Speed motor - 1/2 h.p., 1725/1140 RPM
Optional 208/240 motor and/or transformer

Minimum Clearance
For use only on non-combustible floors with legs or casters; or 2 1/4" overhang is required when curb mounted.
0" clearance from the non-combustible side and rear walls. Provide 6" minimum clearance from combustible side walls and 0" from combustible wall at rear.

Certifications and Listings
American Gas Association, Canadian Gas Association, European Certification and national Sanitation Foundation
Gas Requirements
  
Manifold pressure: 5.0" W.C. Natural Gas
10.0" W.C. Propane Gas
Manifold size: 3/4" NPT
Input Rating: 70,000 BTU/hr. (per oven - ICV)
Controls
Electric thermostat adjustable from 150o to 500oF 100% safety pilot with electric ignition. Provided with 3-prong 6 ft. 1829 power cord.