Imperial 2000 Series Range Match Radiant Char-broilers

2000 Series Standard Features:

Stainless steel front, ledge, sides, and backguard.
Radiant Char-broiler has individually controlled 15,000 BTU burners located every 6"
Removable reinforced cast iron radiants preventing clogging of burners and provide even broiling.
Heavy duty cast iron reversible grates provide attractive char-broiler markings.
Full width grease gutter and large capacity removable grease tray.
Insulated broiler body.
Chef's depth standard oven accommodates 18"x26" sheet pans front to back.
26.5&quot oven also allows these sheet pans to be placed left-to-right.
Ovens are porcelainized on five contact surfaces for easy cleaning.
Unique burner baffle creates an even heat flow throughout the oven.
Oven door is removable for easy access, no tools are required.
Stamped inner door provides better oven heat retention.
5" wide stainless steel landing ledge provides a functional working area.
One year parts and labor warranty.
AGA and CGA design certified and NSF listed.

Specifications
Model No.	Width	No./Type of Ovens	Oven Depth	Total B.T.U.	Ship Wt	Price
IR-24BR-120	24"	1 20" Standard	26"	87,000	525 lbs	$3,976.82
IR-36BR-126	36"	1 26" Standard	26"	125,000	641 lbs	$4,265.92
IR-36BR-C	36"	1 26" Convection	22.5"	120,000	692 lbs	$5,663.84
IR-48BR-220	48"	2 20" Standard	26"	174,000	830 lbs	$5,958.28
IR-48BR-C-XB	48"	1 26" Convection 1 Cabinet Base	26"	155,000	799 lbs	$6,608.06

Options
Description:	Model #:	Price:
Gas Connector	SSGC75-KIT	$120.00
Casters		$120.00
Extra Oven Rack (for 20" or 26" oven)		$75.00

Standard Exterior Finish

Stainless Steel: Front oven door, sides, landing ledge, backguard with shelf, control panel and kick plate. Welded and finished stainless steel seams.
Control Knobs: Durable cast metal, polished chrome finish.
Legs: Chrome plated 6" legs with adjustable feet.

Char-broiler Top

Top Section: Heavy-duty reversible cast iron top grates are made in 3"x21" sections. They are pitched forward with a cast-in grease trough in each blade for fat run off. Removable, reinforced cast iron radiants prevent clogging of burners and provide uniform distribution of heat. Individually controlled 15,000 BTU/hr stainless steel burners located every 6".
Grease Gutter: Full width grease gutter and removable drip pan.
Broiler Body: Fully insulated broiler body

Oven Specifications

Construction: 12 gauge construction with welded front frame. Fully insulated with non-sag fiberglass. Porcelainized oven interior includes: sides, rear, deck, and door linings.
Oven burner:
- 26.5" oven = 35,000 BTU/hr
- 20&quot oven = 27,000 BTU/hr
Chef's Depth Standard Oven: 26 1/2" wide x 26.5" deep x 14" high. 12 gauge construction with welded front frame. Fully insulated with non-sag fiberglass. Porcelainized oven interior includes: sides, rear, deck and door linings. Oven "U" burner provides 35,000 BTU/hr. One heavy-duty locking chrome plated rack.

Convection Oven: 26 1/2" wide x 22 1/2" deep x 14" high. 1/4 HP, 1725 RPM blower motor (120VAC-60 HZ - 1Ph) with 5 amp draw. Three-position switch for cooking or cool down; burner "on" indicator light; and one hour manual timer. Each 26 1/2" oven is equipped with 30,000 BTU/hr. "U" burner with electronic ignition. Three chrome plated racks and guides per oven.
Controls: Thermostat adjustable from 150 to 500ºF. 100% safety pilot with matchless, push button ignition.

Optional Items

Extra chrome rack
Reinforcement channels for mounting cheese melter/salamander
Thermostatic controls for griddles
Grooved griddles
Stainless steel stub backs
Casters.

Gas
Manifold pressure is 5.0" W.C.for natural gas or 10.0" for propane gas.
Manifold size 3/4" NPT. 3/4" pressure regulator supplied with equipment to be installed at time of connection.

Clearance
For use only on non-combustible floors. Legs or casters are required for non-combustible floors, or 2" overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces, and 8" from combustible surfaces.