Imperial 2000 Series Restaurant Ranges

2000 Series Standard Features:

Quad Burner options:
1. Anti-Clogging burner with full flame and a 7,000 BTU low simmer is standard.
2. All-Purpose
3. Saute
4. Wok Jet
28,000 BTU lift-off burner heads for high performance cooking and easy cleaning.
Anti-clogging pilot sheild is designed into the top grate.
Chef's depth (26.5" D) standard oven alllows 18" x26.5" sheet pans to be rotated left-to-right and front-to-back.
Stamped inner door provides better heat retention.
"U"-shaped burner and unique burner baffle distributes heat flow evenly throughout the oven.
Stainless steel front, ledge, sides, backguard and shelf.
12" x 12" heavy duty cast iron top grates remove easily and safely. Cast-in bowl directs heat to the cooking surface.
Top grate design allows pots to easily slide from section to section.
5" wide stainless steel landing ledge provides a functional working area.
Oven is porcelainized on five contact surfaces for easy cleaning.
Oven door is removable for easy access, no tools are required.
One year parts and labor warranty.
AGA and CGA design certified, NSF and CE listed.

Specifications
Model No.	Open Burners	Griddle Width	No./Type of Ovens	Oven Depth	Total B.T.U.	Ship Wt	Price
24" Restaurant Ranges
IR-4	4	N/A	1 20" Standard	26"	139,000	465 lbs	$1,236.25
IR-2-G12	2	12"	1 20" Standard	26"	103,000	470 lbs	$2,319.92
IR-G24	0	24"	1 20" Standard	26"	67,000	495 lbs	$2,386.02
36" Restaurant Ranges
IR-6	6	N/A	1 26.5" Standard	26"	203,000	605 lbs	$1,293.75
IR-6-C	6	N/A	1 26.5" Standard	22.5"	198,000	665 lbs	$3,191.25
IR-4-G12	4	12"	1 26.5" Standard	26"	167,000	625 lbs	$2,622.55
IR-4-G12-C	4	12"	1 26.5" Convection	22.5"	162,000	685 lbs	$4,050.99
IR-2-G24	2	24"	1 26.5" Standard	26"	131,000	635 lbs	$2,710.49
IR-2-G24-C	2	24"	1 26.5" Convection	22.5"	126,000	695 lbs	$4,132.38
IR-G36	0	36"	1 26.5" Standard	26"	95,000	655 lbs	$2,835.58
IR-G36-C	0	36"	1 26.5" Convection	22.5"	90,000	705 lbs	$4,265.12
IR-4-RG12	4	12" Raised	1 26.5" Standard	26"	167,000	625 lbs	$3,211.95
IR-4-RG12-C	4	12" Raised	1 26.5" Convection	22.5"	162,000	685 lbs	$4,640.39
48&quot Restaurant Ranges
IR-8	8	N/A	2 20" Standard	26"	278,000	710 lbs	$3,756.02
IR-6-G12	6	12"	2 20" Standard	26"	242,000	760 lbs	$4,231.25
IR-4-G24	4	24"	2 20" Standard	26"	206,000	810 lbs	$4,253.65
IR-2-G36	2	36"	2 20" Standard	26"	170,000	850 lbs	$4,447.57
IR-G48	0	48"	2 20" Standard	26"	134,000	870 lbs	$4,656.01
IR-4-RG24	4	24" Raised	2 20" Standard	26"	206,000	850 lbs	$4,452.95
IR-6-RG12	6	12" Raised	2 20" Standard	26"	242,000	810 lbs	$4,350.88
60" Restaurant Ranges
IR-10	10	N/A	2 26.5" Standard	26"	350,000	980 lbs	$3,093.75
IR-10-CC	10	N/A	2 26.5" Convection	22.5"	340,000	1090 lbs	$6,354.79
IR-6-G24	6	24"	2 26.5" Standard	26"	278,000	1060 lbs	$3,487.50
IR-6-G24-CC	6	24"	2 26.5" Convection	22.5"	268,000	1170 lbs	$6,825.04
IR-4-G36	4	36"	2 26.5" Standard	26"	242,000	1085 lbs	$4,386.15
IR-4-G36-CC	4	36"	2 26.5" Convection	22.5"	232,000	1195 lbs	$7,141.39
IR-2-G48	2	48"	2 26.5" Standard	26"	206,000	1095 lbs	$4,625.02
IR-2-G48-CC	2	48"	2 26.5" Convection	22.5"	196,000	1195 lbs	$7,381.32
IR-G60	0	60"	2 26.5" Standard	26"	170,000	1115 lbs	$5,003.46
IR-G60-CC	0	60"	2 26.5" Convection	22.5"	160,000	1225 lbs	$7,691.20
IR-6-RG24	6	24" Raised	2 26.5" Standard	26"	278,000	1095 lbs	$3,628.13
IR-6-RG24-CC	6	24" Raised	2 26.5" Convection	22.5"	268,000	1195 lbs	$6,900.66
72" Restaurant Ranges
IR-12	12	N/A	2 26.5" Standard	26"	406,000	1135 lbs	$4,496.23
IR-12-CC	12	N/A	2 26.5" Convection	22.5"	396,000	1255 lbs	$7,333.76
IR-8-G24	8	24"	2 26.5" Standard	26"	334,000	1185 lbs	$5,092.06
IR-8-G24-CC	8	24"	2 26.5" Convection	22.5"	324,000	1305 lbs	$7,945.09
IR-6-G36	6	36"	2 26.5" Standard	26"	298,000	1195 lbs	$5,092.06
IR-6-G36-CC	6	36"	2 26.5" Convection	22.5"	288,000	1315 lbs	$7,945.09
IR-4-G48	4	48"	2 26.5" Standard	26"	262,000	1145 lbs	$5,551.09
IR-4-G48-CC	4	48"	2 26.5" Convection	22.5"	252,000	1265 lbs	$8,402.51
IR-2-G60	2	60"	2 26.5" Standard	26"	226,000	1330 lbs	$6,310.23
IR-2-G60-CC	2	60"	2 26.5" Convection	22.5"	216,000	1450 lbs	$9,083.66
IR-G72	0	72"	2 26.5" Standard	26"	190,000	1420 lbs	$6,380.77
IR-G72-CC	0	72"	2 26.5" Convection	22.5"	180,000	1540 lbs	$9,183.46

Options
Description:	Model #:	Price:
Gas Connector	SSGC75-KIT	$120.00
Casters		$120.00
Extra Oven Rack (for 20" or 26" oven)		$75.00

Standard Exterior Finish

Stainless Steel: Front oven door, sides, landing ledge, backguard with shelf, control panel and kick plate. Welded stainless steel seams.
Control Knobs: Durable cast metal, polished chrome finish.

Range Tops

Open Burners: 28,000 BTU/hr. lift-off burner heads. No gaskets, no screws. Four interchangeable burner heads available:
Anti-clogging is standard; the All-Purpose, Saute' and Wok Jet burner heads are optional. One standing pilot for each burner. Removable one piece drip tray.
Top Grates: 12" x 12" lift-off sections, heavy-duty cast iron. Cast-in bowl directs heat upward. Top grate design includes an anti-clogging pilot shield.
Griddles: Highly polished 3/4" plate with 3" wide stainless steel grease trough. 20,000 BTU burner for every 12" of griddle surface. Located on left side of range top. Manual controls are standard, thermostatic controls are optional.
Raised Griddle with Broiler: Available in 12", 24" and 36" widths.
3/4" plate with manual control only. 20,000 BTU/hr. burner with heat deflector every 12". Located on right side of range top. Large griddle grease can. Chrome plated broiler rack is removable. Large full width broiler drip tray.
Hot Tops: Heavy-duty casting with heat retaining projections underneath to absorb and diffuse heat. One 20,000 BTU/hr. "U"-shaped burner every 12". Manual controls. Polished surface.

Oven Specifications

Chef's Depth Standard Oven: 26 1/2" wide x 26.5" deep x 14" high. 12 gauge construction with welded front frame. Fully insulated with non-sag fiberglass. Porcelainized oven interior includes: sides, rear, deck and door linings. Oven "U" burner provides 35,000 BTU/hr. One heavy-duty locking chrome plated rack.
Convection Oven: 26 1/2" wide x 22 1/2" deep x 14" high. 1/4 HP, 1725 RPM blower motor (120VAC-60 HZ - 1Ph) with 5 amp draw. Three-position switch for cooking or cool down; burner "on" indicator light; and one hour manual timer. Each 26 1/2" oven is equipped with 30,000 BTU/hr. "U" burner with electronic ignition. Three chrome plated racks and guides per oven.
Controls: Thermostat adjustable from 150 to 500ºF. 100% safety pilot with matchless, push button ignition.

Optional Items

Extra chrome rack
Reinforcement channels for mounting cheese melter/salamander
Thermostatic controls for griddles
Grooved griddles
Stainless steel stub backs
Casters.

Gas
Manifold pressure is 5.0" W.C.for natural gas or 10.0" for propane gas.
Manifold size 3/4" NPT. 3/4" pressure regulator supplied with equipment to be installed at time of connection.

Clearance
For use only on non-combustible floors. Legs or casters are required for non-combustible floors, or 2" overhang is required when curb mounted. Provide 0" clearance from non-combustible surfaces, and 8" from combustible surfaces.