| Royal manual griddles and hot plate/griddle combinations are designed for optimum performance, durability, easy cleanup and maintenance. The griddles feature 30,000 BTU "U" burners in the heavy duty and combo units with 20,000 BTU/hr on the snack line. The hot plate sections all feature our unique two piece lift off head burner rated at 30,000 BTU/hr. Each burner has an individual heavy duty brass control and a standing pilot for easy safe ignition. The griddle plates are highly polished with a spatual width grease trough. Open burners are covered by a 12" x 12" heavy cast iron grate. You can select 2 or 4 open burners per unity to add flexibility to the space constrained cooking lineup. A heavy all stainless steel plate ledge complements either section and aids in food preparation and serving. |
Standard Features
- Compact heavy guage chassis for long life.
- Stainless steel sides and front valve cover.
- Double side panels for better insulation.
- Cast iron lift off head burners rated at 30,000 BTU/hr in the hot plate section
- Heavy duty burner every 12", rated a 20,000 BTU/hr for the snack line and 30,000 BTU/hr for the heavy duty line.
- Manual control for each burner.
- .75" thick griddle plate with polished cooking surface.
- 3" wide grease gutter in the snack size and 4" wide in the heavy duty line, both with large drain opening for easy cleaning.
- Full width removable crumb pan under open burners and large capacity grease drawer for the griddles.
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Optional Features
- 4" counter legs.
- 10" stainless steel wok rings to fit on top grate
- Interchangeable wok or saute burner heads.
- Thermostat control for the griddle (on control for each two griddle burners).
- Stainless steel stand with adjustable legs.
- Casters for stand.
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